Tuesday, February 26, 2013

Dessert Pineapple Kabobs

OOHHH YYEEAAHH Kabobs are what's for dinner! BAM! 

I thought about posting a recipe for chicken kabobs, but then I realized that it would be the most pointless recipe ever...excluding THIS recipe for ice cubes. First cut chicken, veggies, and pineapples into chunks, then skewer them, grill them, and eat them.

Most people know how to grill kabobs, but what you might not know how to do is grill dessert pineapple. It is amazing people. It's very light, and flavorful plus it has just the right amount of a savory/sweet combination to make people lick their plates clean ( or sticks) ( wait...pretend I didn't say that). I definitely recommend it.

* Pineapple Chunks ( we bought the packages that are fresh cut in the produce section, but I'm sure from a can would be just as good)
* 1 Cup of Brown Sugar
* 1 1/2 Tablespoons of Ground Cinnamon

Add the brown sugar and the cinnamon together in a bowl and whisk them until they are combined. Take the pineapple chunks and coat them heavily in the mixture. We didn't coat ours completely and we were very sorry that we didn't. Get your grill going to about 275 degrees and let those puppies cook for about 25 minutes (we like to grill slowly and let all those flavors really cook together). When the time is up pull them off the grill and enjoy the sugar/cinnamon fruity amazing-ness.

Speaking of food, in case your mind was going blank over what to cook, here are a few recipes that I've found mainly on Pinterest and actually tested out. Most are surprisingly easy and they are all delicious. Happy Tuesday!

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